Roasted tomatillo salsa

3 cups - Prep time: 10 min - Cook time: 0 min

Ingredients:
1 1/2 lbs tomatillos
5 fresh serronos or jalapeños
4 garlic cloves, unpeeled
1/2 cup fresh cilantro
1 large onion, coarsely chopped
2 teaspoon coarse salt

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• Preheat broiler.
• Remove husk and clean tomatillos.
• Broil chilies, tomatillos and garlic on broiler pan 2 to 3 inches from heat, turning once, until tomatillos are softened and lightly charred, about 7 minutes.
• Peel garlic and pull off top of chiles. 
• Put all ingredients in blender and purée.

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Adapted from epicurious.com

Indian Mint Sauce

4-6 servings - Prep time: 10 min

Ingredients:

1 cup packed fresh mint leaves
1 cup packed fresh cilantro leaves
1 jalapeño chili, seeded and minced
3 Tbsp chopped onion
2 tsp cider vinegar
1/2 cup plain yogurt

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• Combine mint, cilantro, jalapeño and onion in a food processor. Process until very finely chopped.
• Mix in cider vinegar.
• Add yogurt and process just until combined.
• Season to taste with salt and pepper. 

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Adapted from www.epicurious.com