Garlicky Baked Butternut Squash

4 servings - Prep time : 15 min - Cook time : 45 minutes

Ingredients:

2 Tbsp fresh parsley, minced

1 Tbsp olive oil

2 garlic cloves, minced

1 tsp salt

1/2 tsp pepper

3 1/2 lbs butternut squash, peeled and cut into 1-inch cubes

3 Tbsp grated parmesan cheese

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• In a large bowl, combine parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
• Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered at 400 degrees T for 40-45 minutes or until squash is just tender. Stir squash every 15 minutes.
• Sprinkle with parmesan and serve.

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From allrecipes.com