Bulgogi beef

4 servings - Prep time: 10 minutes - Marinate time: 4 hours - Cook time: 10 minutes

Ingredients:
11 oz sliced beef sirloin, or other cut in 2mm slices.
1/3 cup soy sauce
1/3 sugar, brown sugar, pineapplejuice or honey
1 cup water
1/2 onion, sliced
1 green onion, cut in 2 inch pieces
1 tsp garlic, minced
1 tsp sesame oil
1 pinch black pepper
1 tsp sesame seeds, optional
1 oz mushroom, optional

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• Ina large baowl, mix soy sauce, sugar, cold water. Add sliced onions, green onions, garlic, black pepper and sesame oil. Add half of sesame seeds, optional. Mix thoroughly until all sugar is dissolved.
• Add sliced meat making sure all the meat is immersed in the marinde. Cover and keep in the fridge for at least 4 hours.
• Remove meat from marinade and cook in frying pan on high heat for 5-10 minutes or until meat is just cooked. 
• Optional: wash and slice 2-3 mushrooms. Add the, to cooking meat. 
• Optional: Reduce the marinade in a pot until thickened. 
• Serve meat and reduced marinade. 

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Adapted from crazykoreancooking.com