Galettes de Sarrasin - Buckwheat Savory Crêpes

10 galettes - Prep time: 10 minutes - Rest time : 2 hours

Ingredients:
160 grams buckwheat flour
90 grams flour
1 egg
250 ml cold water
1 Tbsp salt
1 Tbsp oil

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• In a large bowl, mix buckwheat flour and flour. Make a well in the center.
  
• Add water and mix well to blend flours obtain a uniform batter.
  
• Add egg, oil, salt, and more water (until desired thickness). Mix with a whisk or wooden spoon. When batter is uniform, whisk energetically to incorporate air in the batter.
  
• Cover and let rest in the fridge for 2 hours.
  
• Mix in water to adjust batter thickness if necessary.
  
• In a hot pan, melt a little butter (or blend of egg yolk and butter). Pour as little batter possible to cover pan, the galette should be as thin as possible.
  
• Cook until bottom is brown. Turn galette and add desired toppings as the galette cooks on the second side.
  
• Enjoy!

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From sandrakavital.blogspot.com