Super Simple Chocolate Mousse

6 servings - Prep : 20 minutes - Fridge : 3 hours

Ingredients:
200g baking chocolate
6 eggs
salt

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• Carefully melt the chocolate on low heat in a sauce pan. Let it cool down.
• Separate the egg yolks and egg whites.
• Add salt to the egg whites and whip them up until stiff.
• Pour the cooled melted chocolate in egg yolks.
• Fold 1/3 of the egg whites in the chocolate mixture with a spatula. Fold in the rest of the egg whites.
• Cover and chill in the fridge for 3 hours minimum

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From  Nestle Chocolate packaging, Laure and l'Ile de Re!