Daikon and Chicken Soup

4 servings - Prep time : 15minutes - Cook time : 20 minutes

Ingredients:
1 (3-inch) fresh green chile
3 Tbsp rice vinegar
5 cups chicken broth
2 cups daikon radish, peeled and thinly sliced (about 1/2 pound)
1 lb chicken breast, thinly sliced
2 Tbsp fish sauce
1 Tbsp fresh lime juice
1/8 tsp sugar
2 cups hot cooked long-grain rice
fresh cilantro, chopped (optional)

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• Remove stem from chile; cut chile in half lengthwise, and discard seeds. Combine chile and vinegar in a blender, and process until smooth; set aside.
• Bring broth to a simmer in a large saucepan; add radish, and cook 5 minutes. Add chile mixture, chicken, and next 3 ingredients; simmer 5 minutes or until chicken is done. Stir in rice; garnish with cilantro, if desired.

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From myrecipes.com