Crêpes bretonnes

  60 crêpes - Prep time: 10 min

Ingredients:
 6 to 8 eggs

 300g of sugar

 15g salt

 1kg all purpose flour

 50g salted butter

 2 liters of milk

 1 dash of rhum, or vanilla extract, or bière (optional)

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• In a large bowl, beat the sugar with the eggs. Add half of the milk while mixing.
• Slowly mix flour and slat in until blended. Don't overmix.
• Mix in butter and second half of milk.
• Mix in optional flavouring.
• No need to chill. Can be cooked immediately, or chilled for later use.
  

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From www.ouest-france.fr/leditiondusoir/2018-10-19/voici-la-vraie-recette-de-la-crepe-bretonne-8394fbd7-5033-4bf4-9840-306c65303dea