Crêpes bretonnes

  60 crêpes - Prep time: 10 min

Ingredients:
 6 to 8 eggs

 300g of sugar

 15g salt

 1kg all purpose flour

 50g salted butter

 2 liters of milk

 1 dash of rhum, or vanilla extract, or bière (optional)

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• In a large bowl, beat the sugar with the eggs. Add half of the milk while mixing.
• Slowly mix flour and slat in until blended. Don't overmix.
• Mix in butter and second half of milk.
• Mix in optional flavouring.
• No need to chill. Can be cooked immediately, or chilled for later use.
  

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From www.ouest-france.fr/leditiondusoir/2018-10-19/voici-la-vraie-recette-de-la-crepe-bretonne-8394fbd7-5033-4bf4-9840-306c65303dea

Thai beef salad

 

 2 servings - Prep time: 20 min - Cook time: 50 min

Ingredients:
 200g good quality beef steak - sirloin, room temperature

 1 Tsp soy sauce

  2-3 cups lettuce, cut in strips

 1/2 cup cherry tomatoes, cut in halves

 1/2 cucumber, cut lengthwise and sliced

 1/2 small bell pepper, thinly sliced

 1/4 medium red onion, thinly sliced

 1/4 cup cilantro leaves, chopped

 1/4 cup mint leaves, chopped

 

Dressing:

 1 Tbsp cilantro stepped, finely chopped 

 3 Tbsp lime juice

 2 Tbsp fish sauce

 2 tsb sugar

 1 tsb chili pepper (optional)

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• Season your beef steak with soy sauce and pepper. Let it sit for 15 minutes.
• Grill your steak over a very hot grill to get the grill marks. Cook to your desired done-ness. Let the steak rest for 5 minutes, then slice thinly across the grain.
• Mix together dressing ingredients in a small bowl. Taste and adjust sweetness, saltiness and tartness according to your taste.
• In a large mixing bowl, combine beef, salad ingredients and dressing.

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Adapted from www.recipetineats.com