Bolognese sauce

6 servings - Prep time : 20 min - Cook time : 55 minutes

Ingredients:

1 Tbsp olive oil

1 large yellow onion, diced

3 stalks celery, diced

1 carrot, diced

4 cloves garlic, minced

1/2 lbs lean ground beef

1/2 lbs ground turkey

1 cup dry white wine

1 cup whole milk

1 6-oz can tomato paste

1 14 1/2-oz can diced tomatoes, undrainded

1/4 tsp red pepper

2Tbsp chopped fresh oregano (or 1 Tbsp dried)

1/2 cup fresh parsley, chopped

2 1/2 tsp kosher salt

1/4 tsp black pepper

1/4 tsp ground nutmeg

1/4 cup grated parmesan

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• In a Dutch oven, over medium heat, heat the oil. Add the onion and saute for 3 minutes.
• Add the celery, carrot, and garlic and cook for 10 minutes more.
• Add the beef and turkey cook until brown.
• Add the wine and the remaining ingredients and simmer for 45 minutes.

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Adapted from my recipes.com