4 servings - Prep time: 10 min - Cook time: 15 min
Ingredients:
12 oz black beans, canned or home cooked, drained
1 onion, minced
1 garlic clove minced
1 tsp of your favorite hot sauce (cholula?)
1/4 tsp cumin
1 tsp olive oil
1/4 cup water or broth
salt, to taste
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- Heat oil on medium heat in a sauce pan. Add onion and sauté until softened. Add garlic and cumin and saute until fragrant and soft.
- Add black beans, hot sauce, water or broth and salt and add simmer for 15 minutes or until sauce thickens.
- Serve topped with cilantro, onion, tomato and cheese.
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Adapted from www.spicyspoonful.com
