60 crêpes - Prep time: 10 min
Ingredients:
6 to 8 eggs
6 to 8 eggs
300g of sugar
15g salt
1kg all purpose flour
50g salted butter
2 liters of milk
1 dash of rhum, or vanilla extract, or bière (optional)
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- In a large bowl, beat the sugar with the eggs. Add half of the milk while mixing.
- Slowly mix flour and slat in until blended. Don't overmix.
- Mix in butter and second half of milk.
- Mix in optional flavouring.
- No need to chill. Can be cooked immediately, or chilled for later use.
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From www.ouest-france.fr/leditiondusoir/2018-10-19/voici-la-vraie-recette-de-la-crepe-bretonne-8394fbd7-5033-4bf4-9840-306c65303dea