Thai beef salad

 

 2 servings - Prep time: 20 min - Cook time: 50 min

Ingredients:
 200g good quality beef steak - sirloin, room temperature

 1 Tsp soy sauce

  2-3 cups lettuce, cut in strips

 1/2 cup cherry tomatoes, cut in halves

 1/2 cucumber, cut lengthwise and sliced

 1/2 small bell pepper, thinly sliced

 1/4 medium red onion, thinly sliced

 1/4 cup cilantro leaves, chopped

 1/4 cup mint leaves, chopped

 

Dressing:

 1 Tbsp cilantro stepped, finely chopped 

 3 Tbsp lime juice

 2 Tbsp fish sauce

 2 tsb sugar

 1 tsb chili pepper (optional)

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• Season your beef steak with soy sauce and pepper. Let it sit for 15 minutes.
• Grill your steak over a very hot grill to get the grill marks. Cook to your desired done-ness. Let the steak rest for 5 minutes, then slice thinly across the grain.
• Mix together dressing ingredients in a small bowl. Taste and adjust sweetness, saltiness and tartness according to your taste.
• In a large mixing bowl, combine beef, salad ingredients and dressing.

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Adapted from www.recipetineats.com