Fried Rice with Kale and Turmeric

2 servings - Prep time: 15 min - Cook time: 10 min

Ingredients:
2 Tbsp coconut oil, divided

1 cup cool cooked white or brown rice
1 small bunch kale, ribs and stems removed, leaves torn
4 scallions, sliced, whites and greens separated
2 garlic cloves, thinly sliced
1 Tbsp ginger, finely chopped
1 tsp ground turmeric

kosher salt
1 eggs
1 Tbsp fresh lime juice
Lime wedges for garnish

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• Heat 1 Tbsp oil in a large nonstick skillet over medium.
• Add rice, breaking up lumps and pat down into an even layer. Cook, undisturbed until crisp, about 2 minutes. 
• Toss and continue to cook, adding kale by handfuls and letting wilt, about 3 minutes.
• Season with salt. When hot, transfer to plate.

•  Heat remaining 1 Tbsp oil in same skillet.
• Add garlic, ginger and white of scallions, stirring often, until softened and fragrant.
• Sprinkle turmeric, then stir in eggs, blending whites and yolks with spatula.
• Season with salt and cook, stirring until eggs are barely set. 
• Return rice and kale to skillet. Toss to combine. 
• Add lime juice. 
• Garnish with scallions greens and lime wedge.

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From epicurious.com