Le Flan de Maman

6 serving - Prep time: 15 min - Cook time: 40 min

Ingredients:
80 grams sugar for caramel
1 liter milk1 Tbsp vanilla or coffee extract
80 grams sugar
 6 eggs

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• Preheat oven at 180ºC
• In a sauce pan, mix milk, sugar, and extract. Bring to a boil. Set aside and let cool.
• Make caramel in the flan dish and coated the edges of the dish. 
• Once the milk is cool enough, mix eggs in, one at a time. 
• Pour into dish and cook in the over in a bain marie for 40 or until set. 

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From Maman