Grilled Asian Salmon

 4 servings - Prep time: 5 min - Cook time: 10 min

Ingredients:
1 lb salmon, sliced or filleted

5 garlic cloves, peeled and chopped
2 inch piece of ginger, peeled and chopped

1 1/2 Tbsp soy sauce 

1/2 Tbsp oyster sauce

1 Tbsp honey

1 tsp sesame oil

pepper and salt

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• Preheat oven at 200ºC
  
• Place ginger, garlic under the slamon on a baking dish. 
• Mix soy sauce, oyster sauce and honey
  
• Brush half of mixture on the salmon
• Bake in the oven. Brush other half of glaze half way through cooking. 

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Inspired from rasamalaysia.com